Jory Lange – Food Safety Attorney
When corporations sell food contaminated with E. coli, Listeria, Salmonella, or other food poisoning pathogens, Jory Lange helps the families who have been harmed. Jory also helps people who have been affected by water contaminated with Legionella and Legionnaires’ Disease.
One of the nation’s leading food safety lawyers, Jory has helped families from California to Florida, from the Midwest to the Mid-Atlantic, and in states across the nation.
Jory became a lawyer to help make our communities and families safer.
When large corporations violate important safety rules, Jory helps the families who have been harmed. After 15 years as a products liability lawyer with a nationwide practice, Jory has wide-ranging experience helping families who have been injured by dangerous and defective products.
Before founding his own law firm, Jory was a partner at a high profile national plaintiffs’ law firm, where he served as the firm’s lead trial lawyer for mesothelioma cases and founded the firm’s food safety practice. Jory went on to establish his own law firm, so that he could devote his law practice entirely to helping families who have been affected by food contaminated with pathogens or Legionnaires’… Read More